Pottage - a podcast by Brian Casey

Call it stew, soup, mush, or even porridge, it was the meal most likely to end up on the table of the poor peasantry. But more than meat and a few vegetables ends up swirling around in the bowl of pottage. There’s history, feudalism and nobility, game and beef, and even a bit of Robin Hood in there as well. So get out your soup spoon, a nice slab of bread and cozy on up to this heaping helping of pottage.

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