Tableware - a podcast by Brian Casey

We use them everyday, but most of us never stop to really consider the contributions of the knife, fork, and spoon.

But we should, because they marked a hallmark change not just in the tools available for feeding ourselves, but also the way we fed ourselves and how we behaved while doing it.

You can find Bee Wilson’s book “Consider the Fork: A History of How We Cook and Eat” at our affiliate link on Amazon: https://amzn.to/2V2BP6Q

You can offer you support for No Shave November at https://no-shave.org/team/GM_WotW_Podcast

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