Podcasts by Go Fork Yourself with Andrew Zimmern and Molly Mogren
Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.
Further podcasts by Food Works, Inc.
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On the Road Again from 2015-04-24T16:29:10
Andrew and Molly are both on the road, so they gave ...
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Under the Radar from 2015-04-17T20:42:43
Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, An...
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Simon Majumdar from 2015-04-03T05:00
Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.
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Big Gay Ice Cream Returns! from 2015-03-27T17:00
Bryan Petroff and Doug Quint of Big Gay Ice Cream jo...
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Leah Cohen from 2015-03-13T05:00
Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."
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Stephanie March from 2015-03-06T06:00
Stephanie March, senior Food & Dining editor of Mpls...
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Fine Dining in America from 2015-02-27T18:46:20
Andrew and Molly talk about the state of fine dining...
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Tim Ferriss from 2015-02-20T06:00
A throwback to one of our favorite interviews with friend of the show, Tim Ferriss. Tim talks about rapid learning, his approach to food and why hunting was an important experience for him.
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A Love Letter to Food from 2015-02-14T06:00
We celebrate the season of love by letting our crushes know how we really feel. Andrew, Molly and many of our food-loving friends like Lidia Bastianich, Hugh Acheson and Dana Cowin pour their he...
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Paul Kahan from 2015-02-06T06:00
Chef Paul Kahan talks about the restaurant business, the importance of hospitality and why he finds the time to be a mentor to his staff. Plus Andrew and Molly discuss their major gripe with res...
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Molly's Honeymoon from 2015-01-30T06:00
Molly returns from her honeymoon with travel tips and tricks for visiting Austrailia and New Zealand. Andrew adds in his favorite places down under. Plus, Andrew shares his opinion of a controve...
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What's Next? from 2015-01-16T06:00
Andrew goes solo on this week's episode of Go Fork Yourself. He talks about his prediction for the next big trend of 2015, where to eat in 2015, and what he's listening to right now.
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Andrew's Kitchen Tips from 2015-01-09T06:00
Some of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly season a cast-iron skillet.
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Best of 2014: Part 2 from 2014-12-26T06:00
To celebrate the end of a great year, here is part two of our Best of 2014 episodes. One of our favorite interviews from 2014, Andrew sat down with Alton Brown in his trailer on the Cutthroat Ki...
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Best of 2014: Part 1 from 2014-12-19T06:00
It's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the importan...
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Holiday Gift Guide 2014 from 2014-12-12T06:00
Andrew & Molly share their favorite gift ideas for the food and travel lovers in your life. Plus, Molly's bathroom prank and they give the Icarus Award to a man claiming to have cured alcoholism...
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Danielle Walker from 2014-12-05T06:00
Paleo author Danielle Walker explains how changing h...
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Francis Mallmann from 2014-11-28T06:00
Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew.
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Kazakhstan from 2014-11-21T06:00
We get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving ...
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Johnny Iuzzini from 2014-11-07T06:00
Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad ...
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Erika Lenkert of Gluten Free Forever Magazine from 2014-10-24T05:00
Erika Lenkert of Listen
Pumpkin Spice Podcast from 2014-10-17T04:46:30
Andrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. Plus, they talk about strippers...more than the usual amount.
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Bacon Craze from 2014-10-10T05:00
Andrew calls in from LAX to talk about the evolution of bacon with Molly. Plus, Andrew and Molly's biggest regret after visiting Germany.
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Lee Schrager from 2014-10-03T05:00
The man behind New York City Wine & Food Festival and South Beach Food and Wine Festival Lee Schrager joins Andrew and Molly to talk about his book, Fried and True, how he has seen the ...
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Antibiotics and Icarus from 2014-09-19T05:29:06
Andrew and Molly discuss the use of antibiotics in f...
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Egos and Mayo from 2014-09-12T16:48:47
Andrew calls in from the Faroe Islands to chat with Molly about "Egotarian Cuisine" and the best uses for mayo. Plus, Andrew shares a few words about his stepfather Andre, and being raised in a ...
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State Fair Hangover from 2014-08-29T05:00
Molly tries to recover from a State Fair hangover while Andrew is disappointed about some new fair foods. Plus, they share restaurant recommendations for Boston and their favorite ways to prepar...
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Trisha Yearwood from 2014-08-22T05:00
Trisha Yearwood is the real deal. She's a Grammy Awa...
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Diner Lingo from 2014-08-08T05:00
Give it wings! Andrew quizzes Molly on her diner lingo knowledge. Are crickets going to be hitting grocery store shelves? Plus, Andrew and Molly share their top five travel destinations--domesti...
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Minnows and Minneapolis from 2014-08-01T17:00
Andrew calls in from New York to talk with Molly about changes in the Minneapolis food scene, some new projects, and how to get over an aversion to some textures.
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Alex Guarnaschelli from 2014-07-25T05:00
Chef Alex Guarnaschelli of Listen
All Stars from 2014-07-18T15:35:56
Jenn Louis from 2014-07-10T21:40:41
Portland chef and Listen
Michael Symon from 2014-07-04T17:00
Chef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good...
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Fed Up with Stephanie Soechtig from 2014-06-27T17:00
Andrew & Molly are joined by Stephanie Soechtig, the director of the documentary Fed Up. They discuss the misinformation surrounding food and health, the importance of making a change, ...
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Gluten with Elissa Altman from 2014-06-20T17:00
We discuss all things gluten on this week's Go Fork Yourself. Along with Elissa Altman of Poor Man's Feast, Andrew & Molly work their way through the problems of the gluten-free label. ...
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GMOs with Dr. Scott Fahrenkrug from 2014-06-13T17:00
Andrew & Molly are joined by GMO-expert Dr. Scott Fahrenkrug of Recombinetics to discuss the hot-button topic of genetic modification. Plus, Andrew shares his tips for incorporating bull testicl...
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Jenny Buccos&ProjectExplorer from 2014-06-06T17:00
Alton Brown from 2014-05-30T05:00
On this special episode of Go Fork Yourself, Andrew has a conversation with Alton Brown about challenges in the food entertainment industry, obsession, and finding purpose.
Be su...
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Gabrielle Hamilton from 2014-05-16T05:00
Author of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, r...
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Lidia Bastianich from 2014-05-09T05:00
Andrew tells Molly about his weekend at the James Be...
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Airports&Upfronts from 2014-04-25T05:00
Andrew calls into Food Works HQ from LaGuardia Airport in New York. Andrew & Molly air their airline grievances, Andrew tells us about the upfronts, and they share their recommendations for Barc...
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Jonathan Waxman from 2014-04-11T05:00
Molly finished her Listen
Michelin Stars&Deli Drama from 2014-04-04T05:00
This week, Andrew & Molly talk about Michelin stars, drama at Carnegie Deli, and an update on the Gasthof's disaster. Plus, more on the Chowdown Countdown!
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James Deen from 2014-03-28T05:00
Andrew & Molly are joined by adult film star James Deen to talk about his new webseries, "James Deen Loves Food." Plus, why Gasthof's in Minneapolis will never see their business, and Andrew's r...
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James Beard Awards Nominations with Providence Cicero from 2014-03-21T05:30
The nominees for the James Beard Awards were announc...
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Whole30 with Melissa Hartwig from 2014-03-07T22:35:15
At the beginning of next week, Molly will be embarki...
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BONUS! SOBE 2014 from 2014-03-02T06:00
This is a very special BONUS episode of Go Fork Yourself. We ran out of time last episode to share our interviews from South Beach Wine & Food Festival this weekend. We chat with Trish...
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Josh Tetrick&Hampton Creek Foods from 2014-02-28T06:00
Josh Tetrick joins us from California to talk about Hampton Creek Foods' incredible plant-based egg. Andrew, Molly and Josh discuss sustainability, entrepenuership, and how we can make sure no o...
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Two-Year Anniversary from 2014-02-21T06:00
We celebrate Go Fork Yourself's two-year anniversary with some of our favorite things: food news and listener questions! Andrew and Molly talk plant-based eggs, Cinnabon, James Beard Aw...
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Bugs&Kisses from 2014-02-14T15:48:32
Happy Valentine's Day from all of us at Listen
Addiction from 2014-02-07T06:00
This week's Listen
Honeymoons&Cancun from 2014-01-24T06:00
Andrew calls in from Lima, Peru, to fill us in on his travels. Molly tells us about her trip to Cancun including some of her culinary finds. Plus, they discuss honeymoons.
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Sriracha&Jet Packs from 2014-01-10T06:00
Go Fork Yourself returns this week with Andrew calling in from Miami. Andrew and Molly catch up, discuss their New Year's resolutions, and talk about the great Sriracha debate. Plus, they answer...
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Holiday Bests from 2013-12-20T23:35:33
Andrew & Molly give us their top fives for bests gif...
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Holiday Baking with Lois Thielen&Candy Freeman from 2013-12-13T06:00
We get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treat...
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Dana Goodyear from 2013-11-29T06:00
Dana Goodyear is a staff writer for Listen
Judith Choate from 2013-11-22T06:00
Cookbook author extraordinaire Listen
Edward Lee from 2013-11-15T06:00
Pittsburgh with Rick Sebak from 2013-11-08T06:00
Mr. Pittsburgh himself, Rick Sebak, joins us this week to talk about his city, the food, and why Pittsburgh is the next big thing. Plus, Andrew & Molly talk about grinding your own meat at home....
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New York City Wine&Food Festival 2013 from 2013-10-25T05:00
Andrew & Molly recap their weekend at the New York C...
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Pat LaFrieda from 2013-10-18T05:00
Acclaimed meat purveyor Pat LaFrieda joins Andrew and Molly on the podcast this week to ta...
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Meat with Josh Ozersky from 2013-09-20T05:00
James Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week's Go Fork Yourself to discuss Meatopia, hunting, and more.
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Pet Peeves from 2013-08-30T05:00
Andrew & Molly take a look at Listen
Coffee with Noah Namowicz from 2013-08-23T05:00
Noah Namowicz from Café Imports join us to discuss a Go Fork Yourself favorite—coffee. He fills us in on how to make the perfect cup of joe at home. Plus, Andrew & Moll...
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On Location: Turf Club from 2013-08-16T05:00
Andrew & Molly belly up to the bar at Turf Club in St. Paul, Minn., to record the podcast this week. They discuss the upcoming season of Appetite for Life, the ramen burger, Bon Appetit...
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Everything but the Kitchen Sink from 2013-08-09T05:00
We cover it all on this week's Go Fork Yourself. Andrew calls in from New York City and discusses his recent travels to Cleveland and New York. Molly goes on a road trip with "The Situa...
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The Perfect Burger from 2013-08-02T05:00
The new Go Fork Yourself hotline. Ice cream. And how to cook the best hamburger. Andrew and Molly pay tribute to summer on this week's episode of Go Fork Yourself. Get their ti...
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Wine with Dara Moskowitz Grumdahl from 2013-07-26T05:00
Andrew is back at Food Works HQ to discuss the Hamptons with Molly. He shares stories from...
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Twin Cities from 2013-07-19T05:00
Andrew calls in from the road on this week's Go Fork Yourself. Andrew and Molly talk about the hot weather, the real identity of Ruth Bourdain, and possibly the worst travel-recommendatio...
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Cabin Fever from 2013-07-12T05:00
Both returning from time at their cabins, Andrew and Molly talk about cabin life, old family recipes, and classic pranks. Plus, we hear Andrew and Molly's take on Paula Deen.
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Shrimp Week from 2013-07-05T05:00
It's all things shrimp on this week's Go Fork Yourself. Andrew and Molly talk about the best varieties of shrimp, what to look for in the grocery store and what to do when you get them to...
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Georgia Pellegrini from 2013-06-28T05:00
Andrew and Molly chat with chef, hunter and gatherer, and author Georgia Pellegrini on this week's Go Fork Yourself. They discuss Georgia's adventure getaways, modern pioneering, and ea...
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Aspen 2013 Recap from 2013-06-21T05:00
Andrew had an exciting weekend at the Food & Wine Classic in Aspen. He sha...
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Father's Day from 2013-06-14T05:00
Happy Father’s Day from Go Fork Yourself! Andrew and Molly talk about picky eaters, surprise babies, and their dads. Plus, a preview of the Food & Wine Classic in Aspen...
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James Beard Awards 2013 from 2013-05-10T05:00
On this week’s episode of Go Fork Yourself, Andrew and Molly talk all about the James Beard Awards 2013. Andrew talks about his win, how he was “Martha Stewarted” by Martha Ste...
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Austin Food&Wine Festival 2013 Recap from 2013-05-03T05:00
Andrew and Molly reflect on their weekend at the Austin Food & Wine Festival. They discuss the food, the people, and their Lance Armstrong sighting. Plus, interviews with Brian...
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