Eat More Fish for Good Health, but Minimize Mercury - a podcast by Jill Buck

Just this month, the U.S. Food and Drug Administration and the U.S. Environmental Protection Agency issued advice regarding fish consumption which is geared toward helping women who are pregnant or may become pregnant – as well as breastfeeding mothers and parents of young children – make informed choices when it comes to fish that are healthy and safe to eat. Our guest today is Sean Wittenberg, President and Founder of Safe Catch, Inc. We will discuss the health benefits of eating low-mercury fish, how to ensure the fish you eat is safe, and the unique way that Safe Catch delivers its products to consumers.

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