McDonald’s Cutting Antibiotics in Chicken - a podcast by Jill Buck

McDonald’s new CEO recently announced that the company is committing to serve chicken raised without antibiotics used in human medicines in all of their U.S. restaurants within two years. As McDonald’s grooms its supply chain to deliver on this promise, this could signal a significant uptick in the supply of affordable, antibiotic-free chicken available to the general public in America. Today we’ll be joined by Sasha Stashwick, a Senior Advocate with the Natural Resource Defense Council’s Energy & Transportation and Food & Agriculture programs. She will discuss the rationale behind the move to antibiotic-free meats, and what other leaders in the food industry are doing to address this issue.

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