The Natural Kitchen. Your guide to the sustainable food revolution - a podcast by Jill Buck

Today we’ll be joined by Deborah Eden Tull, author of The Natural Kitchen: Your Guide to the Sustainable Food Revolution. In our convenience-obsessed, oil-addicted world, Deborah Eden Tull shows how greening our kitchens can empower each of us to create a personal, healthy, sustainable world. An acknowledged expert and well-known sustainability coach in Los Angeles, Tull, 36, is the real deal who draws from years of insight as an organic farmer and cook, including seven years at a Zen monastery in Northern California, where she lived literally off the land and where sustainable living was the focus. Her travels around the globe to places like India and Nepal informed her writing through close-up observation of village life. Tull learned to share and save seeds and understand how the world food crisis is connected to consumers, and to believe that people should know what really goes into food production.

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