U.S. Pro Sports Shifting to More Sustainable Game Day Food - a podcast by Jill Buck

Leading professional sports venues that serve all major leagues are now promoting more sustainable food options to fans, according to a new report by the Green Sports Alliance (GSA) and the Natural Resources Defense Council (NRDC). “Champions of Game Day Food” features 20 venues spanning North America that are serving healthier food choices and adopting more sustainable food practices behind the scenes to help advance smarter environmental practices throughout our food system. Today our guests will be Dr. Allen Hershkowitz, co-founder and president of the Green Sports Alliance, and Gabriel Krenza, NRDC Strategic Food Advisor and report co-author. @SportsAlliance @NRDC @Gabriel_Krenza

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