The life of James Beard, East LA, ‘In the Weeds’ in Chinatown - a podcast by KCRW

Mary and Kelley Liang describe their childhood at their parents’ Chinatown-based restaurant Hop Woo in this week’s “In the Weeds.” Next, John Birdsall has written the first biography of James Beard in the last 25 years, which focuses on...

Further episodes of Good Food

Further podcasts by KCRW

Website of KCRW