Podcasts by Good Housekeeping: Whats for Dinner?
Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
Further podcasts by Good Housekeeping
Podcast on the topic Essen
All episodes
Honey-Lime Salmon from 2022-02-22T03:37:17.239559
Susan gives her tip for decrystalizing honey
Listen
Spicy Roast Beef Salad from 2008-05-14T11:47:50
Susan explains how to select, store, and cook with jicama
Listen
Summer Phyllo Pizza from 2008-05-13T13:01:17
Susan displays the easiest methods for working with phyllo dough
Listen
Tofu Stir Fry from 2008-05-12T13:57:29
Susan demonstrates how to select, prepare, and store tofu
Listen
Thai-Style Coconut Chicken with Snow Peas from 2008-05-09T17:26:28
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk
Listen
Fennel Grilled Fish Dinner from 2008-05-08T16:17:03
Susan shares her easy technique for making savory compound butters
Listen
Crab Cakes with Indian Flavors from 2008-05-08T16:12:09
Susan demonstrates how to strip and crack fresh crabs
Listen
Thai Snapper from 2008-05-05T14:29:52
Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs
Listen
Rhubarb-Strawberry Cobbler from 2008-05-02T17:05:44
Susan explains how to select, store, and cook with rhubarb
Listen
Turkey Meatball Pitas from 2008-05-02T17:02:50
Susan talks about the tenets of cooking with ground turkey
Listen
Best BBQ Ribs from 2008-05-01T14:16:16
Susan offers buyer's tips for succulent baby back ribs
Listen
Porterhouse Steak with Grilled Salad from 2008-04-28T17:54:21
Susan recommends using a mortar and pestle to grind spices
Listen
Charbroiled Portobello Mushrooms from 2008-04-28T11:46:38
Susan demonstrates how to clean and grill portobello mushrooms
Listen
Soba Noodles with Shrimp, Snow Peas and Carrots from 2008-04-24T11:20:10
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution
Listen
Lemon Turkey from 2008-04-23T15:36:40
Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons
Listen
Spinach and Flounder Bake from 2008-04-22T16:28:40
Cleaning the Kitchen: Susan shows how to make microwave stains evaporate
Listen
Boneless Chicken with Potato-Pepper Hash from 2008-04-22T16:28:37
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities
Listen
Skillet Vegetables and Cheese from 2008-04-22T16:09:52
Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans
Listen
Chremslach from 2008-04-22T15:55:22
Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted
Listen
Orange Pork and Asparagus Stir Fry from 2008-04-22T15:41:34
Susan explains how to buy, store, and eat kumquats
Listen
Glazed Sweet and Sour Chicken from 2008-04-22T15:23:53
Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest
Listen
Spicy Beef in Lettuce Cups from 2008-04-22T15:15:58
Susan shows surefire ways to sharpen chef's knives
Listen
Quick Asparagus Crepes from 2008-04-22T15:10:41
Susan demonstrates how to make perfect crepes
Listen
Sage and Rosemary Pork from 2008-04-18T10:18:24
Susan shows how to trim the unwanted fat from your meat.
Listen
Sauteed Turkey Cutlets with Tomato-Olive Sauce from 2008-04-16T12:26:35
Susan teaches how to hone your deglazing skills.
Listen
Korean Steak from 2008-04-15T10:49:10
Susan reveals tricks to keeping your steak perfectly moist.
Listen
Pumpkin-pie with Bourbon Whipped Cream from 2008-04-15T10:46:46
Susan shows how to make the ultimate homemade dessert topping.
Listen
New Orleans Green Gumbo from 2008-04-11T12:39:38
Susan gives easy tips on how to make a tastey roux.
Listen
Chicken with Buttermilk Gravy from 2008-04-11T12:34:11
Susan recommends a time-saving alternative to using buttermilk.
Listen
Pork Chops and Mashed Potatoes from 2008-04-09T15:13:42
Susan shares a nifty way to recycle your leftover mashed potatoes.
Listen
Oatmeal Batter Bread from 2008-04-08T10:54:36
Susan demonstrates how to make instant homemade oatmeal.
Listen
Vegetable Cobbler from 2008-04-07T15:22:46
Susan shows how to avoid clumps when cooking with dry ingredients.
Listen
Salmon Provencal with Zucchini from 2008-04-03T13:21:25
Susan shares a tip on how to make cooking with fish fast and easy.
Listen
Spring Ramen Chicken Soup from 2008-04-02T11:48:46
Susan explains how to choose the best chicken for your broth.
Listen
Farrow Risotto with Butternut Squash from 2008-04-02T11:47:10
Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains
Listen
Broiled Cubed Steak with Barbecue Sauce from 2008-04-02T11:47
Susan teaches the surefire way to ensure your steaks are juicy.
Listen
Black Bean, Red Pepper, Corn and Quinoa Salad from 2008-03-31T11:00:15
Whole Grain Week, Day 4: Susan explains the benefits of quinoa
Listen
Bulgur and Beef Stuffed Peppers from 2008-03-27T12:00:27
Whole Grain Week, Day 3: Susan explains the benefits of bulgur
Listen
Jamaican Jerk Cod with Brown Rice from 2008-03-26T11:44:45
Whole Grain Week, Day 2: Susan explains the benefits of brown rice
Listen
Beef and Barley with Mushrooms from 2008-03-25T12:02:56
Whole Grain Week, Day 1: Susan explains the benefits of barley
Listen
Eggs Florentine from 2008-03-24T13:41:04
Susan gives tips on how to dye Easter eggs naturally
Listen
Pierogi with Carmelized Onions and Red Peppers from 2008-03-21T11:35:01
Susan recommends a way to deodorize plastic storage containers
Listen
Lemon Chicken with Mushrooms from 2008-03-20T15:27:19
Susan demonstrates how to clean mushrooms
Listen
No-Cook Thai Beef Salad from 2008-03-19T11:27:48
Susan shares a tip on how to keep vegetables crisp
Listen
Skillet Stuffed Cabbage from 2008-03-18T11:53:37
Susan shows easy ways to wilt cabbage for stuffing
Listen
Spicy Beef with Couscous from 2008-03-14T20:23:09
Susan explains when to use fatty versus lean ground beef
Listen
Stir Fried Tofu with Vegetables from 2008-03-13T21:35:31
Susan shares a fun trick for testing the hotness of frying oil
Listen
Whole Wheat Pasta with Garlicky Greens from 2008-03-12T11:00:11
Susan explains how to expedite boiling water
Listen
Steak with Yellow Pepper Chutney from 2008-03-11T14:29:29
Susan shows a simple trick to eliminate smoking fat in a broiler
Listen
Flank Steak with Corn and Red Pepper Quesadillas from 2008-03-07T11:54:51
Susan recommends an easy trick for bringing out corn's sweetness
Listen
Buttermilk Pancakes from 2008-03-06T11:49:17
Susan demonstrates a simple way to get perfectly round pancakes
Listen
Beef Stew with Red Wine from 2008-03-05T11:54:54
Susan shares an unusual way to tenderize stew meat
Listen
Pasta Primavera from 2008-03-04T11:03:30
Susan explains the benefits of fresh versus dried pasta
Listen
Warm Quinoa Salad with Toasted Almonds from 2008-03-03T09:16:13
Susan shows the simplest way to blanch and sliver almonds
Listen
Spinach and Rice Frittata from 2008-02-27T10:52:07
Susan gives a freshness tip for sour cream, yogurt, and cottage cheese
Listen
Country Spice Cake from 2008-02-26T11:30:02
Susan demonstrates the easiest way to remove a stubborn cake from the pan
Listen
Cheese and Pepperoni Calzone from 2008-02-25T11:27:31
Susan explains how to shred cheese in a cinch
Listen
Swedish Meat Loaves with Mushrooms and Dill from 2008-02-21T11:40:48
Susan demonstrates her time-saving solution for meatloaf
Listen
Dilly Meatballs from 2008-02-20T10:55:08
Susan demonstrates the quickest way to measure meatballs
Listen
Pan-Grilled Pork Cutlets from 2008-02-19T12:11:43
Susan gives her efficient tip for greasing pans
Listen
Chicken with Onions and Garlic from 2008-02-19T11:55:24
Susan explains what to do with half an onion
Listen
Macaroni and Cheese from 2008-02-14T14:18:47
Susan shares a simple tip to prevent cheese from hardening
Listen
Flank Steak with Red Wine and Oven Frites from 2008-02-13T14:13:31
Susan suggests what to do with leftover wine
Listen
Garlic Pork Roast with Root Vegetables from 2008-02-12T17:00:57
Susan explains how to expedite cooking a roast
Listen
Healthy Makeover Meatloaf from 2008-02-11T11:40:36
Susan celebrates Women's Healthy Weight Day by giving meatloaf a low-fat makeover
Listen
Sunday Night Vegetable Hash from 2008-02-08T11:29:43
Susan gives her tips for perfectly poached eggs
Listen
Macaroni Cabbage Bean Soup from 2008-02-07T14:50:19
Susan shares her favorite trick for thickening up any soup
Listen
Chicken, Caribbean Style from 2008-02-06T11:32:37
Susan demonstrates the easiest way to keep chicken moist
Listen
Ginger Beef Stir-Fry from 2008-02-05T16:35:33
Susan shares her tip for preventing chiles from burning your skin
Listen
Harvest Casserole from 2008-02-04T10:55:14
Susan explains the difference between a rutabaga and a turnip
Listen
Penne with Salmon and Asparagus from 2008-02-01T10:57:08
Susan shows how to properly select, peel, and trim asparagus
Listen
Braised Baby Artichoke with Olives from 2008-01-29T11:13:36
Susan demonstrates how to pick, clean, and pare fresh artichokes
Listen
Lucio's Pork Tenderloin from 2008-01-28T15:47:24
Susan recommends cranberries for savory cooking
Listen
Sausage and Eggplant Pasta from 2008-01-25T14:54:45
Susan explains how to prevent sausage from bursting
Listen
Tomato and Ricotta Salata Bruschetta from 2008-01-24T11:27:44
Susan teaches how to salvage burnt toast
Listen
Moroccan Vegetable Stew from 2008-01-23T15:11:39
Susan explains how to make a soup or stew less salty
Listen
Rosemary Chicken and Vegetables from 2008-01-21T11:23:53
Susan offers advice on using dried versus fresh herbs
Listen
Slow-Cooked Pulled Pork from 2008-01-18T16:24:32
Susan shares her tip to keep bacon from spattering
Listen
Tortellini with Bacon and Peas from 2008-01-17T11:44:09
Susan shares her tip to keep bacon from spattering
Listen
Orange Beef and Barley Stew from 2008-01-16T11:38:30
Susan advises the best way to prepare stew meat
Listen
Grilled Salmon with Herb-Caper Cream from 2008-01-15T14:08:23
Susan shows how to easily deskin salmon
Listen
Basil, Mozzarella and Tomato Pizzas from 2008-01-11T18:04:32
Susan shows off one of her favorite kitchen tools - the mozzarella slicer
Listen
Sesame Salmon with Bok Choy from 2008-01-10T11:47:47
Susan gives her tip for keeping fish fresh overnight.
Listen
Spaghetti Carbonara Pie from 2008-01-09T17:18:05
Susan offers delicious suggestions for leftover pie dough
Listen
Pork Chops with Glazed Peaches from 2008-01-08T16:36:45
Susan shares some useful ingredient substitutions
Listen
Sesame Shrimp and Asparagus from 2008-01-07T12:33:54
Susan offers an alternative to dumping frying oil
Listen
Smoked Turkey and Arugula Lahvash Sandwich with Chutney Mayonnaise from 2008-01-03T17:37:07
Susan shares her secret to prevent sandwiches from turning soggy
Listen
Chicken Apple Burgers from 2008-01-02T16:42:19
Susan explains how to prevent apples from browning
Listen
Tenderloin of Beef and Raisin-Pepper Sauce with Rice from 2007-12-31T15:15:23
Susan demonstrates how to recover raisins that have hardened
Listen
Unstuffed Cabbage from 2007-12-28T12:26:09
Susan explains the benefits of using Pyrex glassware
Listen
Italian Sausage with Potatoes from 2007-12-27T12:21:06
Susan demos her magic tip for cleaning darkened aluminum pans
Listen
Couscous with Garbanzo Beans from 2007-12-25T18:05:21
Susan demonstrates how to make clarified butter
Listen
Open-Faced Smoked Salmon Sandwiches from 2007-12-24T18:00:39
Susan celebrates National Cookie Cutter Week with decorative sandwiches
Listen
Spicy Ginger Chicken in Lettuce Cups from 2007-12-21T10:56:03
Susan shares her favorite chestnut tricks
Listen
Meatloaf with Gremolata Crumbs from 2007-12-20T10:53:44
Susan demonstrates the quickest, easiest way to make breadcrumbs
Listen
Chiles Rellenos Pie from 2007-12-19T17:02:13
Susan shows what you can do with bottom-of-the-bag crumbs
Listen
Salsa Beef Stew from 2007-12-18T10:23:56
Susan recommends sauteeing stew meat to enhance flavor
Listen
Red Beans and Rice from 2007-12-17T15:02:44
Susan gives her tip for keeping celery fresh for weeks
Listen
Easy Eggnogg Pumpkin Pie from 2007-12-14T11:49:27
Susan shares her tip for hiding pie cracks with whipped cream
Listen
Sweet and Sour Chicken from 2007-12-14T11:42:08
Susan recommends fresh or cooked cranberries for the fall season
Listen
Snapper Livornese from 2007-12-13T10:04:36
Susan shares why and how cooks should skin cooked fish
Listen
Ricotta Spinach Calzone from 2007-12-11T11:11:31
Susan celebrates Homemade Bread Day with her favorite dough tricks
Listen
Pan-Grilled Catfish with Tomato-Chipotle Salsa over Polenta from 2007-12-10T11:47:34
Susan recommends using the microwave as a shortcut to a speedy meal.
Listen
Salmon with Ginger and Green Onions from 2007-12-07T12:05:34
Susan recommends using the microwave as a shortcut to a speedy meal.
Listen
Bacon, Cheddar and Pea Frittata from 2007-12-06T11:22:49
Susan gives tips for staying healthy by consuming flax seed oil
Listen
Spinach and Cheddar Whole Wheat Strata from 2007-12-05T12:15:23
Susan recommends cage-free eggs for more nutrients
Listen
Shredded Beets with Celery and Dates from 2007-12-04T10:52:20
Susan suggests using gloves and wax paper when cutting beets
Listen
Salmon Fillets with Tomato Jam from 2007-12-03T11:30:06
Susan explains how to remove fish bones using needle-nose pliers
Listen
Cajun Chicken Salad from 2007-11-30T11:55:04
Susan recommends broth as an alternative to oil when sauteeing
Listen
Chicken Marianne from 2007-11-29T11:52:33
Susan explains how to select, clean and chop parsnips.
Listen
Spiced Pumpkin Soup from 2007-11-28T10:55:52
Susan demonstrates how to select, cut, and clean a pumpkin, along with how to roast pumpkin seeds
Listen
Chicken Apple Curry from 2007-11-27T12:07:16
Susan explains the difference between varieties of curries
Listen
Southwestern Chili Pasta from 2007-11-26T14:05:51
Susan shares her favorite tip for removing oil and grease from soups and stews
Listen
Turkey Cutlets A L'Orange from 2007-11-21T19:22:35
Susan celebrates Thanksgiving by offering turkey tips
Listen
Falafel Sandwiches from 2007-11-21T19:18:44
Susan explains the difference between baking powder and baking soda
Listen
Kielbasa with Apples from 2007-11-21T19:12:52
Susan recommends leaving the skin on fruits and veggies to retain nutrients
Listen
Red Cabbage Spaghetti with Golden Raisins from 2007-11-19T11:15:39
Susan gives her tips for buying cabbage - and how to deter its pungent odor
Listen
Jerk Chicken Kabobs from 2007-11-16T10:57:22
Susan demos her favorite kitchen tool: the grill pan!
Listen
Oven-Roasted Meatballs with Spaghetti from 2007-11-15T10:48:25
Susan shares a healthy tip for thinning out chunky pasta sauce
Listen
Lemony Shrimp Risotto from 2007-11-14T11:09:43
Susan shows the differences between short and long grained rice
Listen
Flank Steak with Red Onion Marmalade from 2007-11-13T10:50:15
Susan explains why chopping onions makes you cry and gives advice on how to prevent it
Listen
Fusilli with Swiss Chard, Garbanzo Beans and Bacon from 2007-11-12T11:05:38
Susan shows how to select and clean Swiss Chard
Listen
Pork Cutlets with Sweet Potatoes from 2007-11-09T10:53:09
Susan explains the difference between sweet potatoes and yams
Listen
Stovetop Chili from 2007-11-08T12:00:27
Susan commemorates World Food Day by making simple chili from cans
Listen
Shortcut Nicoise Salad from 2007-11-07T13:45:42
Susan teaches how to prevent the green ring on hard-boiled eggs
Listen
Shrimp and Sausage Gumbo from 2007-11-06T11:36:55
Susan celebrates the Gumbo Festival by giving her tips for rue
Listen
Garden Vegetable Omelet from 2007-11-05T10:55:29
Susan demonstrates how to perfect the art of the omelet
Listen
Parmesan-Coated Pork Chops from 2007-11-02T11:26:37
Susan explains the difference between Parmesan and Parmigiano
Listen
Basic Chicken Soup from 2007-11-01T11:12:49
Susan shows off one of her favorite kitchen tools, a Chef'n plam brush
Listen
Flatbread with Salad from 2007-10-31T12:20:51
Susan shares her tips for selecting and cutting endive
Listen
Peanut Chicken Stir-Fry from 2007-10-30T10:58:08
Susan demonstrates how to keep the color in your green veggies
Listen
Bacon, Cheddar and Pea Fritatta from 2007-10-29T11:29:34
Susan saves your plumbing by showing a nifty fat-freezing tip
Listen
Waldorf Salad Deluxe from 2007-10-25T13:59:04
waldorf, salad, deluxe, pomegranate, seeds, select, produce, peel, clean
Listen
Fettucini with Mushrooms and Cream from 2007-10-24T15:20
Susan celebrates National Sun-Dried Tomatoes Month by making a homemade recipe
Listen
Salmon Burgers with Caper and Dill from 2007-10-22T11:01:58
Susan shows her technique for deodorizing a kitchen
Listen
Cheese and Sausage Quesadillas from 2007-10-19T12:05
Susan keeps cheese soft and mold-free in one easy step
Listen
Polenta Bake with Butternut Squash from 2007-10-18T12:01:01
Susan answers that ineffable question: How do I peel a squash?
Listen
Veal and Mushroom Stew from 2007-10-18T11:50:54
Susan demonstrates her sneaky tip for getting fat out of stew
Listen
Chicken with Lemony Egg Noodle and Peas from 2007-10-18T11:49:17
Susan demonstrates an easy way to shred a rotisserie chicken
Listen
Taco Salad from 2007-10-18T11:23:39
Susan shows an easy, healthy solution to prevent meat from falling out of the taco shell
Listen
Chicken Breasts with Tomato and Olive Sauce from 2007-10-18T11:23:28
Susan gives her favorite tip for "instant" peeled
Listen
Mustard-Dill Salmon with Herbed Potatoes from 2007-10-10T13:54:55
Susan shares storage tips to prevent potatoes from budding and going bad
Listen
Steak with Mushroom Sauce from 2007-10-08T11:55:02
Susan describes the different varieties of mushrooms and how to clean them
Listen
Southern Peach Pork Chops from 2007-10-05T12:23:16
Susan shares her favorite tip for peeling peaches
Listen
Turkey Cutlets with Pear and Terragon from 2007-10-04T10:56:27
Susan talks about the different varities of pears
Listen
Spaghetti Squash with Brown Butter and Walnuts from 2007-10-03T13:51:10
Susan recommends the best ways to buy, cut, and cook spaghetti squash
Listen
Lemon Oregano Chicken from 2007-10-02T11:23:12
Susan demonstrates the best way to remove skin from chicken
Listen
Spaghetti with Beets and Greens from 2007-10-01T11:09:35
Susan extols the benefits of beets and shows how to select and cook them
Listen
Rice Salad with Black Beans from 2007-09-28T11:43:11
Susan talks about the convenience of using a rice steamer
Listen
Skillet Chicken with Orange Rosemary Sauce from 2007-09-27T17:05:49
Susan demystifies leeks by showing how to select, clean, and cook them
Listen
Salmon with Olives and Lemon from 2007-09-26T12:01:13
Susan teaches how to make simple, beautiful lemon garnishes
Listen
Tomatoes Stuffed with Spinach and Ham from 2007-09-25T11:17:49
Susan celebrates La Tomatina, the world's biggest food fight, by coring tomatoes
Listen
Chipotle Pork Chops with Corn Salad from 2007-09-24T16:49:40
Susan shows how the experts attain perfect grill marks
Listen
Polenta with Spicy Eggplant Sauce from 2007-09-21T11:19:02
Susan shares her tried-and-tested method for making lump-free polenta
Listen
Grilled Chicken with Red Pepper Salsa from 2007-09-20T11:39:48
Susan celebrates Mexican Fiesta Internacional and shows how to cut jalapenos
Listen
Cobb Salad from 2007-09-19T11:22:08
Susan shows her favorite tricks for coring and cutting avocado
Listen
Turkey Cutlets with Melon Salsa from 2007-09-18T11:54:14
Susan gives advice on selecting and paring cantaloupes
Listen
Strawberry Spinach Salad from 2007-09-17T12:04:51
Susan shares her tricks for evenly chopped nuts
Listen
Quick Sausage and Okra Gumbo from 2007-09-14T11:50:52
Susan shows how to select and slice okra
Listen
Greek Chicken Burgers from 2007-09-13T12:37:41
Susan shows variations for storing blocks of feta
Listen
Ham and Gorgonzola Sandwiches from 2007-09-11T17:27:11
Susan talks about selecting, cutting, and cooking figs
Listen
Layered Chopped Salad from 2007-09-10T12:24:05
Susan explains the benefits of using a Y-peeler
Listen
Chicken Quesadillas with Pineapple Slaw from 2007-09-07T17:57:55
Susan gives her tips on picking out and paring pineapples
Listen
Backyard BLTs from 2007-09-06T10:51:03
Susan explains the difference between regular and Canadian bacons
Listen
Scallops, Scampi-Style from 2007-09-04T11:14:55
Susan talks about Sneak Some Zucchini Onto Your Neighbors' Porch Night
Listen
Grilled Pepper and Onion Salad from 2007-08-31T11:16:07
Susan shares her favorite tip for roasting and peeling peppers
Listen
Smoked Turkey Salad with Blueberries from 2007-08-29T12:03:19
Susan celebrates the Blueberry Festival in Montrose, PA
Listen
Toasted-Sesame Salmon from 2007-08-28T10:46:30
Susan demonstrates an easy way to separate an egg in your hand
Listen
Cajun Shrimp with Remoulade Sauce from 2007-08-27T12:04:50
Susan shows Tiger Shrimps and demonstrates how to deshell and devein them
Listen
Thai Chicken with Basil from 2007-08-24T13:48:22
Susan shows her method of preventing brown sugar from clumping
Listen
Rigatoni with Sausage Sauce from 2007-08-23T10:07:55
Susan demonstrates how to prevent storage container staining
Listen
Couscous Paella from 2007-08-22T11:38:24
Susan discusses the Gilroy Garlic Festival and shares some favorite garlic tips
Listen
Glazed Salmon with Watermelon Salsa from 2007-08-21T10:47:25
Susan teaches how to pick out the perfect watermelon
Listen
Black Bean and Chicken Chili from 2007-08-20T10:51:41
Susan celebrates the Oregon Brewers Festival by cooking with beer
Listen
Mushroom-Chicken Stir Fry from 2007-08-17T10:16:39
Susan shares her tip for the easiest way to thinly slice meat and poultry
Listen
Scrod with Lemon-Garlic Bread Crumbs from 2007-08-16T17:19:58
Susan shows how to dress up a lemon for fresh seedless juice
Listen
Spaghetti with Clam Sauce from 2007-08-15T14:12:39
Susan talks about the Clam Festival in Yarmouth, ME
Listen
Tuna Burgers with Tomato-Basil Salsa from 2007-08-14T13:27:44
Susan shows how professionals dice and chop their herbs.
Listen
Spice Rubbed Pork Tenderloin from 2007-08-13T10:16:18
Susan recommends using a coffee grinder for more than just coffee
Listen
Steakhouse Burgers with Horseradish Sour Cream from 2007-08-09T12:47:22
Susan demonstrates how to make an "Inside Out" cheeseburger.
Listen
Jambalaya Sausage Kebabs from 2007-08-08T11:01:46
Susan recommends sausage as an unexpected alternative to hot dogs.
Listen
Steak and Pepper Fajitas from 2007-08-06T10:58:25
Susan recommends leaving half of a bell pepper in tact.
Listen
Classic Caesar Salad from 2007-08-03T12:09:21
Susan demonstrates the best methods for buying, peeling, and cutting garlic.
Listen
Balsamic Chicken and Pears from 2007-08-02T12:27:29
Susan talks about the International Cherry Pit Spitting Championship.
Listen
Corn and Pepper Jack Quesadillas from 2007-08-01T10:57:17
Susan shows her snazzy tricks for quick corn husking and kernaling.
Listen
Baked Salmon Filets with Ginger-Cilantro Butter from 2007-07-31T13:05:46
Susan demonstrates the quickest ways to peel ginger.
Listen
Grilled Chicken and Pepper Salad from 2007-07-30T12:32:07
Susan shows the most efficient way to clean and cut peppers.
Listen
Peachy Chicken with Basil from 2007-07-27T11:48:27
Susan gives tips on picking and pitting a peach.
Listen
Shrimp and Scallop Kabobs from 2007-07-27T11:40:02
Susan gives tips on grilling the perfect kabob.
Listen
Florentine Frittata from 2007-07-27T11:35:03
Susan dispels common misconceptions about egg expiration.
Listen
Chicken Breasts with Tarragon from 2007-07-24T15:04:46
Susan demonstrates how to cut a chicken with poultry shears and what to do with spare parts.
Listen
Sesame Noodles from 2007-07-23T11:11:52
Susan provides the solution to measuring sticky substances.
Listen
Hollandaise Sauce over Salmon from 2007-07-20T10:37:08
Susan shares her secret double-boiler tricks.
Listen
Peking Chicken Roll-ups from 2007-07-19T11:06:12
Susan teaches how to make curly-qs and brushes out of scallions.
Listen
Pork Tenderloins with Plum Glaze from 2007-07-18T11:26:18
Susan demonstrates the best way to cut up a tenderloin.
Listen
Tuna Melt with Carrot Raisin Salad from 2007-07-17T12:06:50
Susan demonstrates how to revive a stale loaf of bread.
Listen
Shrimp and Tomato Summer Salad from 2007-07-16T10:52:17
Susan recommends frozen shrimp as a quick, economical choice.
Listen
Lasagna Toss with Spinach and Ricotta from 2007-07-13T10:16:57
Susan explains the differences between boil and no-boil lasagna noodles
Listen
Pressure Cooker Salmon Risotto with Peas from 2007-07-12T08:54:28
Susan demonstrates the ease and benefits of a pressure cooker.
Listen
Beef Kabobs Over Rice from 2007-07-11T19:39:41
Susan shows how to cut meat and veggies thinly and evenly for quicker cooking time.
Listen
BBQ Pork Sandwiches from 2007-07-10T19:35:54
Susan celebrates Iced Tea day by making a simple syrup.
Listen
Pesto Ravioli and Peas from 2007-07-09T09:52:37
Susan celebrates Pick Your Poison day by showing how to blend pesto.
Listen
Orange Rosemary Chicken from 2007-07-06T11:37:06
Susan recommends pounding chicken breasts for even cooking.
Listen
Lemon Thyme Cod from 2007-07-05T10:12:57
Susan gives a history of Garden Exercising Day and discusses herbs.
Listen
Good Housekeeping Best Burgers from 2007-07-05T10:07:21
Susan gives tips for quick, thorough, and even cooking of burgers.
Listen
National Fish Week from 2007-07-03T11:25:30
In honor of National Fish Week, Susan shows the best way to use parchment paper.
Listen
Shells with Tuna and Capers from 2007-06-29T10:56:53
Susan recommends keeping the pantry stocked with staples for easy pasta salads.
Listen
Spiced Pork Tenderloin with Mango Salsa from 2007-06-28T11:50:08
Susan demonstrates how to cut and pit a mango.
Listen
Pasta with Eggplant Sauce from 2007-06-27T11:00:27
Susan shows how to pick out the best eggplant.
Listen
Warm Chicken and Apple Salad from 2007-06-26T11:34:26
Susan shows how to core an apple with a melon baller.
Listen
Gnocchi with Asparagus and Mushrooms from 2007-06-25T14:38:42
Susan demonstrates a microplane grater.
Listen
Turkey Cutlet Salad from 2007-06-22T09:58:37
Susan teaches how to use the remnants of a mustard jar for a salad dressing.
Listen
Skillet Lemon Chicken from 2007-06-20T11:25:59
Susan demonstrates how to get the most juice out of your citrus fruit.
Listen
Texas Chicken Burgers from 2007-06-19T14:21:18
Susan shows how to pick out the best zucchini.
Listen
Ginger Pork with Vegetable Stir Fry from 2007-06-18T17:14:53
Susan recommends freezing stock to save and use later.
Listen
Handy Handheld Blender from 2007-06-15T16:11:42
Susan shares her tips on making cold soups with her handy wand blender.
Listen
Handy Handheld Blender from 2007-06-15T16:11:42
Susan shares her tips on making cold soups with her handy wand blender.
Listen