Big Bob Gibson Barbecue Star Chris Lilly and Don McLemore Interview with Grill Master University - a podcast by Grill Master University

(Front Load Your Main Keywords. Remember to include http://www.mydomain.com style links in this part.)
Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart

Grill Master University sat down with two members of the Big Bob Gibson team from Decatur, Alabama. If the name Big Bob Gibson sounds familiar to you, we’re not surprised. It’s one of the oldest and most prestigious barbecue restaurants in the world! Founded in Decatur, Alabama, in 1925 by Bob Gibson, a railroad worker who spent his weekend barbecuing with friends and family over a hand-dug barbecue pit. His ‘cue was so delicious, it attracted people from miles away! He was a backyard barbecue enthusiast interested in taking his BBQ to the next level. He opened a family BBQ restaurant and the rest is history; 80 years later, there have been four generations of Big Bob Gibson Bar-B-Q pitmasters in the family.

Gibson Bar-B-Q in the 1970s and 1980s, and he ushered in some great changes. Originally, the restaurant was all about smoked pork and chicken over hickory fired brick pits. When McLemore took over, they began also serving pork ribs, beef, and smoked turkey along with a few sides, like baked beans and stuffed potatoes.

Further episodes of Grill Master University Interviews Top Competition Barbecue Teams at Memphis in May

Further podcasts by Grill Master University

Website of Grill Master University