Why You Should Take an Online Meat Smoking Class – Grill Master University Interview - a podcast by Grill Master University

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We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.

Amy emphasizes her love for barbecue and how barbecue brings people together. Whether people are coming to a barbecue restaurant or they’re hoping to become the next Memphis Championship Barbecue winner, they come to be part of a barbecue family. Amy calls her team the Church of BBQ, and the people who come to eat their food and compete alongside them are part of the congregation. Once you come to a barbecue competition, you are enveloped into her family and into the greater barbecue family. There’s no feeling like that in the world! Barbecue is a subculture of America – a true slice of Americana – and everything that’s good about America is right here in BBQ.

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