Afternoon Ag News, October 4, 2021: Labor shortages continue in the U.S. pork processing industry - a podcast by MWC

The COVID-19 pandemic continues to worsen longstanding labor shortages in the U.S. pork processing industry. Because the production of deboned products requires more labor, associated prices are higher than bone-in product prices, which have smaller labor requirements, according to USDA’s Economic Research Service.

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