Mid-morning Ag News, March 30, 2022: The COVID-19 pandemic cut restaurant sales in nearly half - a podcast by MWC
from 2022-03-30T15:00
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New data from USDA's Economic Research Service shows restaurant transactions fell 47 percent in 2020, compared to 2019. In March of 2020, the federal government declared a national emergency in response to the Coronavirus pandemic.
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