Wednesday Afternoon Ag News, Mar 3 2021: Hot Spots for Global U.S. Soy Demand Underpinned by Emerging Livestock Production - a podcast by MWC

Mac Marshall, Vice President of Market Intelligence for the U.S. Soybean Export Council and the United Soybean Board, says the hot spots for protein demand around the world are geographically diverse, and center around emergence in livestock feeding - primarily pork and poultry.

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