Business Tings with Da Boys - a podcast by The Spin Studio

Hey Queens!
For today's episode, we sit down with da boys Matt Poole and Oli Frost and talk about their latest business venture. We also spill the tea on some hot topics.

Breakdown of this episode
- What we have been up to
- Introducing Maman Bar Kitchen (pronounced ma-mo)
- What motivated the business partnership
- How they met
- How long they have known each other
- The meaning behind Maman
- What separates Maman from the rest
- Costs involved in opening a restaurant
- What is the inspiration behind the menu
- How they will be involved in the business day to day
- Special features of the restaurant
- What is life after sport for Pooley
- Are the boys happy and content in their current careers
- How COVID has changed life as they know it
- Share some favourite memories with the crew
- Spill the tea on some frequently asked questions

Drink of the episode was brought to you by Sunly Seltzer
www.sunlyseltzer.com.au

If you would like to show your support for Happy Hour please 'subscribe' on Apple Podcasts and 'follow' on Spotify and we would j'adore it if you would rate and review x 

CREDITS:

Hosts: Lucy Jackson @Lucykatejackson & Nikki Westcott @nikkiwestcottt @wethe_wildones
Guests: Matt Poole @matt_poole1 & Oli Frost @olifrost_ 

This podcast is part of The Spin Studio network @thespinstudionetwork
Executive Producer: Courtney Mangan @courtneymangan

Technical Producer: Aaron Butler @aaronbutler_

To shop Jagger & Stone visit http://www.jaggerandstone.com

Further episodes of Happy Hour with Lucy

Further podcasts by The Spin Studio

Website of The Spin Studio