Food from the heart, with Skye McAlpine - a podcast by Sara Tasker

Cookery writer Skye McAlpine returns to the podcast this week to talk about her new book, A Table for Friends. We wax philosophical about the deeply personal and empowering side to cooking our own food, and we discuss the role food has been playing in lockdown, how to set up two kitchens in different countries… and the genius of ready-chopped onions. 

Further episodes of Hashtag Authentic - for creatives, entrepreneurs

Further podcasts by Sara Tasker

Website of Sara Tasker