Podcasts by Have You Eaten Yet?
We all experience a unique journey when it comes to food.
But what about looking at food and the path of creative individuals in the world ?
Whether it’s chefs or a visionary in any industry, In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.
Every person takes part in the daily practice of eating.
Food has the power to evoke memories and emotions.
We honor and embrace that concept during these conversations.
It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
Further podcasts by Kassata Bollman
Podcast on the topic Gesellschaft und Kultur
All episodes
Chef Zack Wangeman: A Conversation From Sobre Masa Tortilleria In Brooklyn from 2022-01-24T14:00
New Episode w/ Chef Zack Wangeman.
Chef Wangeman is Chef & Owner Of The Brooklyn Tortilla Brand And Cafe Sobre Masa And His Restaurant Sobre Masa Tortilleria.
Forbes Magazine Na...
Listen
Chef Ji Hye Kim: A Conversation From Miss Kim In Ann Arbor Michigan from 2021-12-21T13:00
New Episode w/ Chef Ji Hye Kim.
Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan.
Food & Wine Magazine Named Kim As A Best New Chef In 2021.
She Grew Up I...
Listen
Chef Tarell Mcintosh: A Conversation from Sugarcane London from 2021-11-11T12:00
Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London.
Today We’ll Be Discussing:
- Taking a chance: What It's Like To Bootstrap A Restaurant
- First Impres... Listen
Chef Jamie Lee: A Conversation from Fiskebar in Copenhagen from 2021-10-27T15:00
Today My Guest Is Chef Jamie Lee.
He? Joins Us From Copenhagen.
Currently He’s Head Chef Of Fiskebar.
Today We’ll Be Discussing:
- Work / Life Balance
- Copenhag... Listen
Chef Felipe Donnelly: A Conversation From Brooklyn from 2021-08-03T14:00
Today my guest is Chef Felipe Donnelly.
He joins us from Brooklyn where his restaurants Colonia Verde & Disco Tacos are located.
Today We’ll Be Discussing:
- Mantras
- ...
Chef Yaowadee Chookong: A Conversation From Chiang Mai Thailand from 2021-06-15T13:00
Today my guest is chef & author Yaowadee Chookong.
She joins us from Chiang Mai Thailand where her restaurant Slow Fish Kitchen is located.
Her menu is focused on highlighting local ...
Vanessa Kimbell: A Conversation From The Sourdough School from 2021-05-10T12:00
Today my guest is author and head of The Sourdough School Vanessa Kimbell.
She joins us from England.
During this interview Vanessa shares a big announcement about future changes to...
Chef Christian F. Puglisi: A Conversation from Copenhagen from 2021-03-23T15:00
Today my guest is Chef and Restaurateur Christian F. Puglisi.
He joins us from Copenhagen.
A few months ago he closed two of his restaurants: the Michelin-starred Relae and the nat...
Rosella Sushi NYC W/Chefs Jeff Miller & Yoni Lang from 2021-01-28T17:00
Today my guests are Jeff Miller and Yoni Lang, chefs and co-owners of Rosella, a sushi restaurant in the East Village.
They join us from New York.
Jeff & Yoni opened Rosella la...
Sweet Chick Life w/John Seymour from 2021-01-21T14:00
Today my guest is John Seymour, the CEO and restauranteur of Lil’ Sweet Chick.
He joins us from New York.
Like all of us in the restaurant industry, John’s business Sweet Chick, a f...
Listen
The Customer Is Not Always Right from 2021-01-06T19:00
Today’s episode is focused on an article from Food & Wine Magazine that came out last week.
The Article Is Titled:
‘The Customer Is Not Always Right.’
Customer entitlement ...
Listen
Prince Street Pizza VS. Racist Allegations: Featuring Joe Rosenthal from 2021-01-02T07:00
Today my guest is Joe Rosenthal.
He joins us from Minnesota.
Joe is the man behind https://www.richardeaglespoon.com/
T...
Listen
Tulum: The Good, The Bad & The Beautiful Featuring: Nancy Djoric-Kyd from 2020-12-23T11:00
Nancy Djoric-Kyd Joins Us From Tulum Mexico.
She Has Been A DJ For Over 20 Years, Playing Sets Of Amazing Old School Deep House Music.
Plus She Owns & Operates Sup Yoga Tulum, Th...
Listen
Chef Mona Leena Michael & The Bay Area’s Food Scene from 2020-12-14T13:00
Chef Mona Leena Michael joins us from Oakland.
She’s a Palestinian-American chef who has worked for over a decade at some of the best restaurants in San Francisco.
She brings those skil...
Chef Thuy Pham, Mama Dút & Portland's Food Scene from 2020-12-01T12:00
Chef Thuy Pham joins us from Portland Oregon.
Her story is an uplifting one that shows a silver lining In the middle of this pandemic.
- At the start of 2020 Pham was a hairstylist...
Bahamas Food Scene vs. COVID - Featuring: Chef Simeon Hall Jr. from 2020-11-24T13:00
New restrictions are being rolled out weekly in cities across the U.S. & around the world when it comes to COVID & restaurants.
This week we check in with Chef Simeon Hall Jr. in the...
Farm to Glass Cocktail Movement in Kenya - Featuring: Eugene Nyaundi Mang'erere from 2020-11-12T13:00
On this episode I speak with Eugene Nyaundi Mang'erere .
Eugene joins us from Kenya where he has an organic farm and promotes the farm to glass cocktail movement.
Eugene gives us in...
Dining out in NYC during COVID + Outdoor Heater Shortage from 2020-10-17T20:00
After heading to a few restaurants in New York City...we'll discuss that it's like to dine out during COVID & what the city feels like these days.
First it was toilet p...
Pandemic poopers&modern day panhandlers from 2020-09-23T15:00
The restaurant industry is taking a massive hit during the COVID-19 pandemic but that hasn't stopped some customers from acting crazy.
Kassata sits down with her husband & business...
Pandemic poopers&modern day panhandlers from 2020-09-23T15:00
The restaurant industry is taking a massive hit during the COVID-19 pandemic but that hasn't stopped some customers from acting crazy.
Kassata sits down with her husband & business...
Introducing'Have You Eaten Yet?" from 2020-09-01T19:00
Coming Soon:
Former journalist turned restaurateur Kassata Bollman covers everything from the creative process, anxiety and decisions of owning & running a restaurant daily, to spiritua...
Introducing'Have You Eaten Yet?" from 2020-09-01T19:00
Coming Soon:
Former journalist turned restaurateur Kassata Bollman covers everything from the creative process, anxiety and decisions of owning & running a restaurant daily, to spiritua...
Have You Eaten Yet: Trailer from 2020-09-01T19:00
Preparing, serving and eating food is sacred.
The entire process…. from concept to reality is an artform….often with synchronistic moments woven in between.
Ancient societies understood ...