Kelly English, chef and owner of Restaurant Iris and the Second Line in Memphis, TN - a podcast by Ben E. Keith Mid-South

Kelly English, chef and owner of Restaurant Iris and the Second Line, two popular Memphis eateries that are next door to one another near Overton Square, checks in by phone to talk about his path from college to culinary school to working for one of New Orleans' most renowned restaurateurs and how that opened up doors for him to own his own spots.

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Further podcasts by Ben E. Keith Mid-South

Website of Ben E. Keith Mid-South