Matt Bell of Gray&Dudley in Nashville, TN and former owner/operator of South on Main - a podcast by Ben E. Keith Mid-South

Chef Matt Bell checks in by phone from his new home in Nashville, TN, where he moved to be executive chef at Gray & Dudley, a restaurant at the 21C Hotel. Matt talks about the journey that sent the Montana native to Arkansas for more than a decade, highlighted by the many years he and his wife, Amy, owned and operated the acclaimed South on Main restaurant. 

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