Michael Robertshaw of Pizzeria Ruby in Springdale, AR - a podcast by Ben E. Keith Mid-South

It was a long path from his native Maine to Seattle for chef Michael Robertshaw, and after 12 years there he landed in Northwest Arkansas, first at Pressroom and then with his own food truck and now at Pizzeria Ruby, a strong contender for "best pizza in Arkansas" honors. He gave Heaping Spoonful a call to tell his very interesting tale.

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