84: The Unexpected Origins of American's Food + Why Weightlifters Need to Eat More Bugs - a podcast by Hestons Journey to the Centre of Food

Grab your baseball hats, we're heading to America!  Jay and James are joined by Frank Clark, Master of Historic Food at Colonial Williamsburg, the incredible living history town that's more like WestWorld than a museum, to explore the beginnings of American food.  From the hidden influence of Africa to the impact of British gentlemen and grumpy French chefs, it's an unexpected journey back to a time we know so little about.  Plus they'll be exploring new discoveries about Panda's eating habits and revealing how weightlifters really should be eating more bugs.