052 | How The American's Do It: with Mason's Brewery - a podcast by Phoebe Ward & Bradley Wye

Beer brings everyone together and it helps if you have a good internet connection nowadays. This week we chat across the pond to Chris of Mason's Brewing Company! We learn how the Americans do it and Chris even asks us some questions! We look forward to doing more episodes like these in the future, what do you think?

If you have any recommendations for us, feel free to email HelloHighHops@gmail.com

Timestamps:

Correction Corner on East vs West Coast - 03:04

Not using bittering hops - 06:42

Challenging high ABV beers in the US - 09:16

Mason's Brewery and Cans - 12:27

The name 'Mason'- 15:35

Starting out in the business - 16:40

How do you select your hops? - 20:26

Dealing with haters - 23:05

Mason's brew pub - 28:21

Hipster Apocalypse - 30:23

Who makes the best stout? Why do english drink crap American beers? - 39:48

Crypster IPA sour & Collaboration - 47:55

C***D-19's impact on the US - 51:58

Getting staff to be passionate about your product - 59:25

Kickstarting a brewery in the UK & US - 1:06:03

Gypsy brewing in the US - 1:13:46

Thanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

Further episodes of High Hops

Further podcasts by Phoebe Ward & Bradley Wye

Website of Phoebe Ward & Bradley Wye