072 | Giving Stouts the Gas Mark 5 Treatment - a podcast by Phoebe Ward & Bradley Wye

Keeping things hot, we're in the kitchen doing some experimenting after a curious post appeared on the UK Craft Beer Forum. How important a role is temperature when enjoying a stout?

Timestamps:

Why we might warm up stouts - 01:16

Very Bad Kitty (Brass Castle Brewery)

Cold - 07:45

Room Temp - 09:36

Oven - 12:48

Caramel Fudge Stout Cognac Edition 2020 (Kees)

Cold/Room Temp - 16:31

Oven - 21:07

Final Thoughts - 22:26

Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.com

Thanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

Further episodes of High Hops

Further podcasts by Phoebe Ward & Bradley Wye

Website of Phoebe Ward & Bradley Wye