Back to the Beginning - a podcast by Washington University in St. Louis

Dr. Fiona Marshall from Washington University in St. Louis explains how knowledge of early food production, especially in Africa, has changed over the last twenty years. For starters, Marshall's research has shed light on how changes in climate led to the domestication of animals in Africa long before the domestication of crops.

Further episodes of Hold That Thought

Further podcasts by Washington University in St. Louis

Website of Washington University in St. Louis