HITM for Dec 8, 2021: Recipe Challenge, Recognizing Pain and Weird News by State Line Tack - a podcast by Horse Radio Network, LLC

from 2021-12-08T13:00

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Cowgirl in the Kitchen, Jill Stanford, brings us our Recipe Challenge for the week, Dr. Erica Lacher from Springhill Equine calls in to talk about recognizing pain in your horse, a crappy holiday list and some weird news.  Listen in...

HORSES IN THE MORNING Episode 2824 - Show Notes and Links:

 

Pendleton Cowgirl Whiskey Fudge

  • 1 -14 oz can sweetened condensed milk
  • 20 0z semi-sweet chocolate chips ( thats 1 and 3/4 of a 12 ounce bag)
  • 1 teaspoon vanilla extract
  • 1/2 cup Pendleton Whiskey - no worries, the alcohol cooks out  - you can use Jack Daniels if you like
  • Prep an 8x8 pan with parchment paper
  • In a sauce pan, add the sweetened condensed milk and chocolate chips and melt the chips on med-lo
  • Stir constantly
  • Add the vanilla to the whiskey and stir until very smooth
  • Pour the fudge into the pan and smooth out the top woth a rubber spatula
  • Allow to cool . . .if you can! . . . for 30 minutes or more
  • Cut into bite-size pieces

Here's the cowgirl tip!

  • Add cooked, chopped bacon to the vanilla dn Whiskey part - about 1/4 cup
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