How Are Restauranteurs Dealing With Quarantine? ft. Dan Acuna - a podcast by Stephen Amell & Andrew Harding & Studio 71

We're back after a long weekend with episode 10! Today we talk to our buddy Dan Acuna, who is a restaurant entrepreneur/ franchisee with ten Southern California Jersey Mike's locations as well as two in Miami, Florida. Dan tells us all about how he got started, how it grew from one shop in North Hollywood to twelve, and how he and his family are handling the current climate as small business owners. We also dive into the daily hypotheticals, and Drew has some updates on Quarantine wine which will likely be sold out in the next few days! 
Today's episode is brought to you by Nocking Point Wolf Wear, which is now available at nockingpointwolfwear.com. Limited quantities remain. Do you wanna be a wolf? Join the Wolf Pack today. 
Get your Quarantine wine at officialquarantinewine.com which supports 4 COVID-19 related charities. 
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