Brad Farmerie - a podcast by Heritage Radio Network

Brad Farmerie is the executive chef at Saxon + Parole and PUBLIC in Manhattan. He joins the HRN Happy Hour crew to chat about Feast Portland, where he’ll be cooking at "80s vs. 90s," a team competition where half the chefs will represent the 80s and the other half the 90s in a throwback cook-off that’s guaranteed to knock your parachute pants off. We also get into Brad's personal culinary history – from cooking in a college town, to earning his “Grand Diplome” at Le Cordon Bleu, and then back stateside to New York City.

Further episodes of HRN Happy Hour

Further podcasts by Heritage Radio Network

Website of Heritage Radio Network