Episode 96: Katie Parla's Next Italian Adventure - a podcast by Heritage Radio Network

Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia.

Further episodes of HRN Happy Hour

Further podcasts by Heritage Radio Network

Website of Heritage Radio Network