Episode 5: Sweltering Spring, Venezuela Falls Short, and Michelin Chinese - a podcast by Heritage Radio Network

Mike is back in New York but doesn't bring any better news with this sweltering, sudden heat. And Patrick and Erica bring mixed news of robots that pre-tenderize your meat, a potential Venezuelan uprising, and Michelin's first venture into China's cuisine. Jack has some good news, though, as a new NFL stadium is setting food standards that will keep you and your wallet fat. Later, an Op-Ed about the pros and cons of the no-tip policy in restaurants from a veteran HRN host, JoAnn "Flash" Fleming.

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