Breadfruit has Global Potential: a chat w Todd Manley - a podcast by James Cox

Todd Manley is a chef and CEO of Mutiny Island Vodka, a tropical spirit made from breadfruit. He is in the vanguard of developing the use of breadfruit as a plentiful, sustainable food that will change menus and economies around the world. It is an amazing story; give a listen.

 

To learn more contact:

James Cox

Cell: 267 323 6936

Email: jamescoxprivateemail@gmail.com

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