EP117 From Michelin Star Chef to NYU GPH with Michael Burbella - a podcast by NYU School of Global Public Health

In this episode, we chat with Michael Burbella, a student in the Public Health Nutrition MPH program at NYU GPH. Michael is an executive chef who has been cooking for over 25 years. He has had extensive international experience working in Michelin 2 and 3-star restaurants, traveling the world through various countries around Europe (Italy, Czech Republic, Slovakia) and Asia (India, Cambodia, Vietnam). With all this knowledge, Michael believes everyone should have access to healthy food choices regardless of their socioeconomic background or income level. In the future, he aspires to work with national or international local and state government officials and agencies to accomplish this goal. This episode sheds light on various important issues when it comes to nutrition around the world. 

More on Michael: https://www.chefmichaelburbella.com/

To learn more about the NYU School of Global Public Health, and how our innovative programs are training the next generation of public health leaders, visit publichealth.nyu.edu.

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