Episode 37 - Pour Over Brewing - a podcast by Brian Beyke & Bryan Schiele

Hot on the heels of our AeroPress episode, this week we're focussing on three of the most popular pour over brew methods. That's right, we're talking about the Chemex, Kalita Wave and the Hario V60. We cover what makes each of these methods unique, what challenges one might face in getting started in pour over brewing, and also how we 'dial in' a pour over brew.

What We're Drinking

• Brian Beyke: Peru Andres Ruiz from Goshen Coffee Roasters on the AeroPress


• Bryan Schiele: Colombia Nariño from Arcade Roasters on the Chemex

Shownotes

• Monday AeroPress Club


• The Stubby Recipe


• Kalita Wave Coffee Brewing: Intensive with Nick Cho


• Prima Coffee's Chemex Guide


• Prima Coffee's Kalita Wave Guide


• Prima Coffee's V60 Guide


• MistoBox's Chemex Guide


• MistoBox's V60 Guide


• Quick + Easy Pour Over Brewing from Counter Culture


• V60 by Matt Perger


• Heart Roaster's V60 Guide


• Stumptown Chemex Guide


• Stumptown Kalita Wave Guide


• Stumptown Hario V60 Guide


• Verve's Chemex Guide


• Coffee Extraction and How to Taste It by Matt Perger


• The Most Important Thing About Brewing Coffee by Matt Perger


• Understanding the SCAA Brewing Control Chart


• SCAA's Minimum Certification Requirements for Coffee Brewers


• MistoBox's Favorite Gear

Further episodes of I Brew My Own Coffee

Further podcasts by Brian Beyke & Bryan Schiele

Website of Brian Beyke & Bryan Schiele