Episode 38 - Dialing In A Coffee - a podcast by Brian Beyke & Bryan Schiele

Digging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy? Be sure to reach out to us and share your experiences!

What We're Drinking

• Brian Beyke: Tanzania Tarime AB from Perc Coffee on the V60


• Bryan Schiele: Papua New Guinea Boka from Counter Culture Coffee on the Chemex

Shownotes

• Episode 23 - Describing Coffee with Seth Mills


• Barista Hustle - Surface Area and Time


• Barista Hustle - Coffee Extraction and How to Taste It


• James Hoffmann's Lightness and Darkness in Roasting


• Sprudge - 5 Incredible Myths of Coffee Freshness, Revealed


• Has Bean Coffee - Coffee Cupping: A Basic Introduction

Further episodes of I Brew My Own Coffee

Further podcasts by Brian Beyke & Bryan Schiele

Website of Brian Beyke & Bryan Schiele