Chocolate Brownies - a podcast by Karen Naylor
from 2020-04-05T02:15:49
BROWNIES RECIPE
Prep time- 25 mins Cooking time – 35 mins Makes - 16
Preheat oven to 175C/350F
Lined 18 x 28cm /7 x 11" baking tray
Ingredients
. 225g/8oz dark chocolate melts or block
· 1 cup/142g/5oz plain flour
· 1 cup/177g/6 1/4 oz brown sugar
. 1 cup/225g/8 oz white sugar
. 1 cup/115g/4oz cocoa powder
. 4 eggs
. 225g/8oz unsalted butter
. 30mls/ 2 tblsp vegetable oil
. 1 tsp salt
. 4 tsps vanilla extract
Method
. in a large mixing bowl combine melted butter, oil and both sugars.
. add the eggs, vanilla and salt then whisk for about two minutes until evenly combined and light in color.
. sift into this bowl the flour and cocoa powder and then gently fold these ingredients until just combined.
. cut chocolate into chunks and fold in half of this chocolate.
. pour the batter into the lined baking tray and top with the remaining chocolate chunks.
. bake for 35 minutes
. remove from the oven and allow to cool before removing from the baking tray.
. cut into 16 servings
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