Scones - a podcast by Karen Naylor

SCONES RECIPE
Prep time- 13 mins                Cooking time – 12 mins                           Makes - 15-16
Ingredients
· 4 cups self-raising flour
· ¼ teaspoon salt
· 1 1/4 cups (300mls) cream
· 1 1/4 cups (300mls) water
· milk for glazing
· cooking oil spray
· jam and cream to serve
Method
. Preheat oven to 220C / 428F
. Sift flour and salt into a medium bowl. Gradually stir in cream and water until combined, then tip out mixture onto a floured surface and lightly knead to a soft dough.
. Pat out dough to be 2.5cm / 1" thick.
.Cut into rounds of 6.5cm / 2 1/2".
. Place scones onto lightly sprayed oven tray, lightly brush tops with milk.
. Bake in oven for 12mins or until scones are lightly browned.
· Serve with jam and cream..

NOTES
Simple Ingredient Changes to Suit Your Dietary Requirements
Gluten free –  replace the self-raising flour with gluten free self raising flour.
Storage Requirements
Bench - best kept on your kitchen bench and eaten immediately while fresh and warm. Then pop in a sealed container for the next few days.
Refrigerate - in a sealed container for up to 5 days. Can be gently reheated in microwave before eating.
Freezer – freeze uncooked portions - wrap them in glad wrap individually, then when you want one simply pop it in your oven and cook at the required temperature and for the required time.





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