IDTT Wine 113: Grant Reynolds - a podcast by Levi Dalton
from 2013-08-20T02:54
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At the time of this interview, Grant Reynolds worked as a sommelier at the New York restaurant Charlie Bird. He is now a partner in that establishment, as well as others.
Also in this episode, Erin Scala finds out who can pronounce the names of famous German vineyards.
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Further episodes of I'll Drink to That! Wine Talk
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