No Grain, No Pain with Dr. Peter Osborne - I Love Marketing Episode #238 - a podcast by Joe Polish and Dean Jackson

Episode 238 Show Notes:

• How Peter transformed the life of a terminal child with 6 months left to live and their mom with rheumatoid arthritis (The mom recovered in a remarkably short period of time and today the child is alive and graduating from high school)
• What gluten is, foods that usually contain gluten and where gluten hides in places you may have never thought about
• How the food industry hijacks, overly simplifies and advertises nutritional paradigms that are completely deceptive and false to parents, kids and doctors
• If you're struggling with your health, ask these simple questions to start improving your life today
• Peter explains the difference between celiac disease and gluten sensitivity
• Two simple actions you can take to live 20 years longer
• How to know if you have gluten sensitivity or issues with eating grain and what you should be aware of and look for in terms of symptoms
• What you must know about your diet and autoimmune disease and the life-changing secret you can use to change the way you feel and live
• Peter talks about why you should never drink bottled water ever again
• The shocking way grain impacts your neurology and brain function
• What inflammation really is and how to discover its source and heal it
• The scary truth about genetically manipulated grain and the 'big money' behind detrimental foods
• What to do when it comes to dairy
• How to stop masking pain, breakthrough a medical system that fails you and eliminate the root cause of chronic pain
• Peter shares a step-by-step plan to go grain-free along with alternative foods you can safely eat
• The safest, smartest liquid you should drink daily
• When eating out at restaurants or traveling, here's what you should watch out for in terms of grains and gluten and what you should do to ensure a grain-free/gluten-free experience
• Where chronic illness, autoimmune disease, leaky gut, pain and more come from and how you can experience the power of dietary change in just 30 days
• An important genetic test you can easily get done to determine if you have gluten sensitive genes and how to test for food allergies
• The biggest secret for helping heal yourself from the inside out and steps you can take to find relief using a drug-free, easy-to-implement plan

 

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