What the cluck?! - a podcast by Institute of Economic Affairs

Chlorinated chicken has become totemic once again in all things Brexit, since most British consumers associate chlorine with the bleach they pour down their lavatories. Are the arguments put forward by certain groups to keep US meat out of the UK market thinly veiled protectionism, or are they simply addressing justifiable concerns on food standards and safety?

Further episodes of IEA Podcast

Further podcasts by Institute of Economic Affairs

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