Podcasts by IFTNEXT Food Disruptors
Bringing you thought-provoking conversations from some of the most innovative voices in the science of food and beyond.
Further podcasts by IFTNEXT Food Disruptors
Podcast on the topic Naturwissenschaften
All episodes
Episode 34: How Ingredion is Working to Engage and Retain Top Talent from 2022-11-22T09:57:10
In a recent IFT compensation and career study, 41% of respondents said that seeking more supportive management was their reason for leaving an organization. 62% said that higher salary was their ma...
Listen
Episode 33: Global Food System Challenge Growth Grant Winners from 2022-06-13T11:22:05
Join us to celebrate the Global Food System Challenge Growth Grant Winners. Representatives from Food Systems for the Future (FSF Institute), iDE Global, and the African Center for Technology Stud...
Listen
Episode 32: Global Food System Challenge Grand Prize Winners from 2022-06-13T11:20:14
Join us to celebrate the Global Food System Challenge Grand Prize Winners. Representatives from the International Rice Research Institute, Solar Freeze, and WorldFish discuss their work and the ro...
Listen
Episode 31: Seafood Traceability from 2021-08-09T09:51:32
Since 2017, IFT’s Global Food Traceability Center has worked with the World Wildlife Fund to advance a unified framework by convening seafood companies and other relevant stakeholders as part of th...
Listen
Episode 30: Seeding the Future Challenge from 2021-05-07T14:08:30
This year, the Seeding the Future Foundation is funding the first annual Seeding the Future Global Food System Challenge, which aims to inspire and support passionate, diverse and multidisciplinary...
Listen
Episode 29: All About Food Safety Culture from 2021-04-07T21:55:24
In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and...
Listen
Episode 28: Spicing Up the Future of Food from 2021-03-07T13:03:40
With more and more people focusing on their health these days, it’s no surprise that consumers are looking to spice up their culinary selections. But long before they became a part of our creative ...
Listen
Episode 27: Understanding and Addressing Global Hunger from 2021-01-25T15:31:41
Today’s discussion includes Dr. William Moseley, a DeWitt Wallace Professor of geography and director of the Food, Agriculture&Society Program at Macalester College in Saint Paul, Minnesota, and Dr...
Listen
Episode 26: Food Industry Trend Predictions for 2021 from 2021-01-06T16:30:08
Today’s podcast features Kelly Hensel, IFT’s senior digital editor, and John Ruff, IFT’s Chief Science and Technology Officer. We’ll be discussing a few of the major trends that both Food Technolog...
Listen
Episode 25: The New Dietary Guidelines from 2020-12-17T11:28:42
Today’s podcast is just in time for New Year’s resolutions because we’ll be talking about the upcoming 2020-2025 dietary guidelines for Americans. While the new guidelines are expected to be announ...
Listen
Episode 24: Exploring the Gut Microbiome from 2020-12-08T10:56:22
While studies of human gut flora have taken place for decades, scientists have only recently started to dissect the complex relationship between the microbiome, diet, immune functioning, and overal...
Listen
Episode 23: Food Safety Experts on Recalls, Coronavirus, Traceability, and more from 2020-09-15T10:03:47
September is National Food Safety Education Month and today, we’re joined by three food safety experts to explore the latest in foodborne illnesses, safety, and prevention. We’ll discuss the implic...
Listen
Episode 22: Looking to the Future: Economic Practices, Technology, and Collaboration from 2020-05-21T12:26:27
The world we live in is in flux. On this podcast, we continue our conversation with IFT’s own Maria Velissariou and April Rinne on where they see the world going, particularly as it relates to food...
Listen
Episode 21: Sustaining Our Global Food System: Our Role as Global Citizens from 2020-05-21T12:24:46
On this podcast, we discuss global connectedness, including the complexities of both economies and supply chains, as well as what it means to be a global citizen. Joining us in this discussion are ...
Listen
Episode 20: Trends & Consumer Behaviors in the time of COVID-19: Foodservice from 2020-05-18T19:55
With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, an...
Listen
Episode 19: Trends & Consumer Behaviors in the time of COVID-19: Food Retail from 2020-05-14T19:30:52
With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, an...
Listen
Episode 18: COVID-19: Implications for Food Manufacturing from 2020-04-03T22:06:03
With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, an...
Listen