Infused interview with cannabis edibles manufacturer Olli Brands - a podcast by Alternative Food Network

From cannabis teas to cookies, more cannabis infused foods are coming to market. In this episode, we take a look at the edibles landscape in Canada post legalization and hear about Olli Brand's journey to becoming a legal manufacturer and curator of cannabis infused food and tea with co-founder Sarah Gillin, award-winning chef Adrian Niman and world-renowned tea sommelier, Richard Guzauskas.

Timecodes:
3:55 -The beginning of Olli Brands
8:55 - Cannabis tea
11:45 - The edibles creation process
15:00 - Timeframe to get Olli edibles to market
15:30 - Licensing process
17:15 - Building the manufacturing facility
19:45 - Security measures
21:00 - Sanitation standards
23:15 - Edibles as a complement to a wellness lifestyle
25:05 - Dosing
36:00 - Cannabis packaging
41:45 - The sophisticated edibles consumer

Acronyms mentioned in the episode:
OCS – Ontario Cannabis Store
GPP – Good Production Practices
GMP – Good Manufacturing Practices

Further episodes of Infused: Cannabis and Your Health (Limited Series)

Further podcasts by Alternative Food Network

Website of Alternative Food Network