Turning Spent Barley into Tasty Milk - a podcast by Invesco QQQ

Take Two Foods is changing the game for milk lovers everywhere by creating milk made out of barley. The company is encouraging less waste and a healthier planet by upcycling spent grain into a nutrient-rich plant-based protein. This week, Kristen Meinzer talks to Jerek Theo Lovey, co-founder and C.E.O. of Portland, Ore.-based Take Two Foods, about the company’s plans to create circular solutions with a positive impact on the food system. Invesco Distributors, Inc.

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