Jamie's Ministry of Food - Sizzling Beef With Spring Onions And Black Bean Sauce - a podcast by Jamie Oliver

from 2021-01-31T22:10:42.023393

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This works best with rice that has completely chilled down or, better yet, been made earlier and kept in the fridge. But if you can’t prepare rice for this dish in advance, you can still cook it and pop it into the fridge while you’re cooking the rest.