Sweet World of White House Desserts with Roland Mesnier - a podcast by Kennedy Library Forums
from 2019-11-20T23:00
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Roland Mesnier, White House executive pastry chef from 1979 - 2004, discusses his distinguished career and new book, Creating the Sweet World of White House Desserts: A Pastry Chef’s Secrets with Sheryl Julian, former food editor of The Boston Globe.
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