#2: How food retailers are reinventing themselves as social distancing sets in - Abigail Campion, JLL&Suzee Brain, Brain&Poulter - a podcast by JLL Australia

Bars, restaurants and cafes might be closing their doors to dine-in customers, but their goods are mostly still available by other means as COVID-19 forces retailers and landlords to innovate to maintain cash flow. (Recorded 25 March)

Host: Rebecca Kent

Guests: Abigail Campion, national placemaking and customer experience manager, JLL; and Suzee Brain, director and co-founder, Brain & Poulter.

For more real estate trends & Insights, visit jll.com.au/en/trends-and-insights

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