Podcasts by Just Add Beer | The Podcast
Our Just Add Beer Podcast is a collaboration between Sharp’s Brewery and a pool of talented chefs, putting beer on the table alongside easy-to-make, lip-smacking recipes. Beer is thousands of years old and we truly believe that there is a beer for every palate, every dish and every occasion.
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Further podcasts by Sharp's Brewery
Podcast on the topic Essen
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11. Alan Bird joins Ed Hughes to talk Cornwall, perfect beer and food pairings and Crispy Cornish Rarebit. from 2020-12-10T09:26:53
Lured to Cornwall by childhood memories of Cornish pasties, saffron buns, crab sandwiches and Cornish ice cream, Alan Listen
10. 2 Michelin Star Chef, James Knappet, shares his influences, passion for cooking and some of his simple pleasures in life. from 2020-09-02T10:26:37
2 Michelin Star Chef, James Knappet has worked in some of the best restaurants in the world. He shares his influences, passion of cooking and some of his simple pleasures in life, which includes...
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9. Chef Steve Marsh joins Ed on the Just Add Beer Podcast, sharing some useful tips on a simple and delicious beef Stir Fry. from 2020-08-20T11:19:26
This week, Ed is joined by Chef Steve Marsh, who shares some useful tips on a simple and delicious beef Stir Fry.
Steve's motto has always been to start with th...
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8. Henk De Villiers Ferreira, South African born and Head Chef/Owner of Trevisker’s Kitchen and Dining shares his recipe of Doom Bar, Rosemary & Garlic Bread. from 2020-07-07T15:11:09
South African-born Henk is somewhat famous in Cornwall for his mouth-watering steaks and meat. Inheriting his passion and knowledge about beef from his cattle farming grandfather, his expertise ...
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7. Stephane Delourme, Group Chef across all of Rick Stein's restaurants, joins Ed to discuss his food hero and shares his incredible recipe for Hake with Pancetta, Pointed Cabbage & Doom Bar. from 2020-07-07T15:00
Hailing from Quiberon in Brittany, Stephane has always had a penchant for the coast and grew up eating Fruits de Mer instead of Sunday roast. Working in Dublin, Paris and London, he always focus...
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6. Paul Ripley, renowned Michelin-starred chef with over 35 years of experience, discusses which musician he'd most want to cook for and why he gave Nathan Outlaw a job. from 2020-07-07T14:51:40
Paul Ripley is a renowned Michelin-starred chef with over 35 years of experience. Head Chef at Rick Stein's Seafood Restaurant by the age of 30, he really is a food celebrity and we're lucky to ...
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5. Jude Kereama, owner of Kota Kai and one of the nicest guys on the planet, shares his recipe for Singapore Crab Bao Bun, talks food hero and how his love affair with Cornwall began. from 2020-07-07T14:14:34
Hailing from New Zealand, Jude quit the London rat race to open Kota and Kota Kai in Cornwall. Bringing his Maori and Chinese-Malay roots into his cooking, Jude combines the best from land and s...
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4. Paul Ainsworth - the man, the myth, the legend (part 2). from 2020-05-29T16:34:37
Part two of a fascinating interview with Paul Ainsworth. He shares his ultimate food hero and romanticises over Bread & Butter Pudding.
For all the recipes and more, go to: Listen
3. Paul Ainsworth - the man, the myth, the legend (part 1). from 2020-05-29T11:11:59
Part one of a fascinating interview with Paul Ainsworth. He shares his favourite starter, who he'd most like to cook for and so much more. Enjoy.
For all the recipes and more, go t...
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2. Chris McClurg (Head Chef of Michelin Starred restaurant, Paul Ainsworth at No.6), shares his tips on a 'proper Cornish' pasta dish. from 2020-05-29T09:37:02
Sharp’s beer sommelier, Ed Hughes, is joined by head chef of Paul Ainsworth at No.6, Chris McClurg, who talks St Enodoc asparagus and a ‘proper Cornish pasta’ dish.
For all the recipes, v...
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1. Executive Chef John Walton's favourite starter & how beer takes Porthilly Mussels to a whole new level from 2020-05-25T11:31:22
Join us to hear 'Group Excecutive Chef' for Paul Ainsworth John Walton tell us about his favourite starter and explains how adding beer to Porthilley mussels takes them to a whole new level.&nbs...
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