Don't Boil the Ocean with Kelly Fields - a podcast by Julia Turshen

Kelly Fields, recently awarded 'Outstanding Pastry Chef' by the James Beard Foundation and owner of Willa Jean, talks to Julia about everything from New Orleans to mentorship, leadership, identity and queerness, dogs, fishing, chocolate chip cookies, and more.

Further episodes of Keep Calm and Cook On with Julia Turshen

Further podcasts by Julia Turshen

Website of Julia Turshen