Molecular Gastronomy - a podcast by KGNU - How On Earth

Welcome to a special Radio Nibbles version of How On Earth. Nibbles’ (and pie aficionado) John Lehndorff, chef Ian Kleinman and How On Earth’s Jim Pullen set to work making and eating high-tech delicacies. Liquid nitrogen sorbets, strawberries floating above superconducting magnets, and more! Food and tech on the show that makes you smarter. Yum! … Continue reading "Molecular Gastronomy"

Further episodes of KGNU - How On Earth

Further podcasts by KGNU - How On Earth

Website of KGNU - How On Earth