Podcasts by Kitchen Chat Podcast Archives - Kitchen Chat
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Queen of the Coop: Lisa Steele from 2022-03-16T17:29:37
Did you know that around 10 million in the United States are raising chickens? Lisa Steel, a fifth-generation chicken keeper and founder of Fresh Eggs Daily, has a new cookbook The Fresh Eggs Da...
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Rohini Dey: Let’s Talk Womxn from 2022-03-07T16:03:58
Let’s celebrate International Women’s Day with Rohini Dey! She is an accomplished businesswoman who has worked with the World Bank, a large consulting firm and even launched the wome...
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Gender Equity and the Food Industry: A Spotlight on Daisy Zeijlon from 2022-02-01T16:53:55
The data points are staggering. 52% of all restaurant workers are women. 71% of servers are women. 82% of hostesses are women. 54% of all culinary students are women. And only 7% of all restaura...
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Celebrating Serendipity with Co-Founder Stephen Bruce: How Food (James Beard) and Art (Andy Warhol)Influenced the Success of an Iconic Restaurant from 2021-11-30T17:44:27
“New York was the spell, the impetus of making it work. We were three young men and we came to New York to seek fame and fortune. We turned out to be the toast of the town, at least on the...
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The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England from 2021-10-12T17:33:03
“Allow the serendipity of the garden’s harvest to decide your menu.” Michael Ballon, farm to table pioneer and friend of the Bildners The taste of summer is a celebration of fr...
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Babette’s Feast, Chef Lasse Sorensen from 2021-08-07T17:23:27
“TAK for mad” means “Thank. you for the meal” in Danish. My husband is half Danish, and my mother-in-law taught me this lovely phrase. How fitting that for our first date, my husband took m...
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Global Family Cookbook with Chef Katie Chin from 2021-07-19T22:51:01
“Cooking is an expression of love, an act of friendship and a bridge to new cultures.” Chef Katie Chin Celebrity Chef Katie Chin and I share a parallel culinary journey. She is honor...
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A Father’s Day Celebration with Chef Bradford Thompson from 2021-06-18T14:55:22
First of all, Happy Father’s Day to all who celebrate as a dad, granddad, or as someone who is a father influence in another person’s life. For this week’s celebration of Fathe...
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Best Of Barbecue and Grilling from 2021-06-10T16:02
Enjoy the Best of BBQ and Grilling with some of the top experts! Steven Raichlen, Meathead, Mike Mills, and Myron Mixon share their tips and techniques to make you a BBQ Rock Star in your backya...
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Celebrating Flavors with Sherry Yard, Host of The Great American Baking Show from 2021-05-24T14:25:17
“If you make a syrup for a sorbet or souffle, take jasmine flowers and infuse them into a passionfruit base. Coax the flavor out from what already exists. Be intimate with your ingredients...
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Chef Jeremiah Tower: A Shining Culinary Constellation from 2021-05-05T15:54:10
“Chefs must stop thinking of themselves and saying ‘Look at me.” It’s not about ‘me, me, me,” it’s about the ingredients and the customers.” Chef ...
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Chef Rick Bayless: Creating Bold Flavor from Your Farmers Market–Encore! from 2021-03-10T17:05:16
What are you bringing home from your local farmers’ market? Are you ready to create a vital and bold flavor profile with the produce? Chef Rick Bayless, a Maestro of Mexican Cuisine, provi...
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CHEF MARTIN YAN from 2021-01-11T15:01:51
“Yan Can Cook, So Can You!” Chef Martin Yan Do you want to learn how to debone a chicken in 18 seconds? Chef Martin Yan recently joined Margaret McSweeney and Chef Jaime Laurita in the Middleby Res...
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Chef Andrew Zimmern: Experiencing Food, Sharing Culture from 2020-12-13T01:50:51
“The library of tastes and flavors and memories that I have is probably my most valuable asset. I wanted to try everything and anything at a very young age. I have never known a time where I wasn’t...
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The Breath of a Wok with Grace Young from 2020-11-25T17:56:24
“When a stir fry is cooked, it possesses “Wok Hei (hay)” which means life force. I like to call it the breath of a wok.” Grace Young aka Stir Fry Guru Grace Young will teach you the insiders’ secre...
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CELEBRATING WOMEN’S ENTREPRENEURSHIP DAY IN CHICAGO with Cynthia Rowley, Rebecca Darr and Donna Mondi from 2020-11-18T22:06:18
“Without optimism, you can’t be an entrepreneur.” Cynthia Rowley November 19th is Women’s Entrepreneurship Day. It’s an honor to be Chicago’s Ambassador for Women’s Entrepreneurship Day Organizatio...
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Chef Roy Yamaguchi: The Pioneer of Asian Fusion from 2020-11-03T20:26:44
“Cooking is a living thing. It’s always evolving. It’s always changing. Every time we cook, because we put our heart and soul into it, we are giving a little bit of something away from ourselves.” ...
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Peas, Love and Carrots from 2020-10-11T19:15:39
What is a schug and how can it make your life delicious? Danielle Renov’s new book Peas, Love and Carrots is bursting with Moroccan-Israeli inspired flavors. Learn about harissa and how it can spic...
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Live Life Deliciously with Tara Teaspoon from 2020-10-01T18:13:22
“There’s nothing better than splendidly nourishing yourself, your friends and your family.” Tara Teaspoon, author of Live Life Deliciously. Tara Bench, aka Tara Teaspoon has worked for decades in f...
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The History and Future of Spago: Barbara Lazaroff and Byron Lazaroff-Puck from 2020-08-31T02:52:04
“It’s unbelievable being able to grow up in this restaurant and witness my mom. She has taught me so much. It has been an incredible blessing.” Byron Lazaroff-Puck Spago, Beverly Hills is the iconi...
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Seriously Delish Interview with Kitchen Chat Chef, Jessica Merchant from 2020-07-30T16:35:21
Bring your appetite as Jessica Merchant shares recipes and ingredients from her new cookbook Seriously Delish: 150 Recipes for People who Totally Love Food. She also highlights some great recipes f...
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