19. Eugénie Brazier and the Other Woman - a podcast by Michelle Doll

Contrary to some opinions, Catherine de Medici is not the Mother of French Cuisine and contrary to what the NY Times reported in 1998, when Alain Ducasse won a Michelin 3 star rating for both his restaurants he was NOT THE FIRST. Eugénie Brazier had been the first, nearly 65 years prior. Why would a male dominated industry have failed to mention her monumental contribution to French cuisine? Let's set that nonsense straight, shall we?

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