S11E06 - VONGOLE ON FLEEK - a podcast by Kuttin Edge

To remove the grit from your clams, soak them in iced, heavily salted water (it should taste as salty as the sea when you lick your finger) for 50-60 minutes before rinsing. Turn up the heat and serve with Vermentino di Gallura.

LOXY & RESOUND - NEW AGE
VILLEM & MCLEOD - ONLY 4 U
VEAK & BUNGLE - BLAZING - BUNGLE REMIX
ANILE - RIGGERS
CIRCUITS - BERLIN OUTFIT
HYROGLIFICS & VISAGES - SZECHUAN
SINISTARR - SUNBURN
ABSTRACT ELEMENTS - ESSENCE OF TIME
ENEI - GRAVE
FILIP MOTOVUNSKI - CONVERSATION
SEBA - CLOSE TO YOU
ANILE - NO CODE
J MAJIK & WICKAMAN - OLD HEADZ

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